Producer: Azienda Agricola Lo Giudice
Sold Out!
2021
Donnagisa Nero d’Avola
Nero d’Avola is a red wine widely produced in Sicily. Its production dates back to 1500. For many years it has been exported to northern Italy, where it was used to add colour and strength to other red wines. Today it is produced as a monovarietal wine and exported all over the world. Donnagisa Nero d’Avola is a firm, tannin-rich wine obtained from vines planted in 2000. Before being sold, it is allowed to age in the bottle.
9,50€ /750ml
Out of stock
RED WINES
Nero d’Avola
Geographical area of cultivation: Espalier-trained on the hills of central- western Sicily at an altitude of approximately 300-400 m.a.s.l.
Soil Type: Medium-textured clayey soils. Cropping level 80 q.
Grape variety: 100% Nero d’Avola.
Harvest time: First two decades of September.
Winemaking: Medium-long maceration at a controlled temperature in 250 hl stainless steel fermenting vats.
Colour: Scarlet red.
Nose: Scents of cherry and soft fruit.
Palate: Chamois-soft and well balanced with a medium-long finish.
Alcoholic strength: 13,5 % ABV.
Serving suggestions: Nero d’Avola Donnagisa is an ideal pairing to roasted meat, red meat and ripe cheese.
Serving temperature: 15-18°C.
WINERY LO GIUDICE
Passionate about the land
We have always worked to increase the value of our land. We are proud of our homeland. When it comes to growing our grapes, we do the best to preserve their flavour and scent. We promote a journey through Sicilian flavours that will win your heart and mind, sip after sip. Our watchword is “I drink Sicilian wine“.
